Common FOG sources:

• Fried foods
• Baked goods
• Cooked meats
• Butter and other dairy products
• Gravy and sauces
• Mayonnaise and salad dressings
• Food scraps

What is the big deal?

If fats, oils, and grease drain into the water system, they can cause slow draining pipes, clogged pipes, and even sewer backups causing costly private property damage.

Failure to maintain a grease interceptor/trap can create foul odors and lead to fines from the City. Save your money and follow some simple best management practices that can save your business time and money while protecting Albany's water system.

Food Service Establishment (FSE)

Oregon Plumbing Specialty Code (OPSC) defines an FSE as a facility that engages in activities of preparing or serving food or beverage for consumption either on or off the premises including, but not limited to, restaurants, cafes, commercial kitchens, caterers, hotels/motels, prisons, correctional facilities, nursing homes, care institutions.

These establishments are responsible for the installation and maintenance of grease interceptors/traps. The cities of Albany and Millersburg currently have more than 30 FSEs.

Best Management Practices (BMP)

Best management practices are activities that manage and control the disposal of FOG. There are some simple steps you can take to reduce your addition of FOG to the water system.

• Regularly maintain your grease interceptor/trap
• Collect used cooking oil
• Scrape plates and bowls into the trash or compost
• Wipe pots and pans with a paper towel before washing
• Have sink strainers or covers on all drains
• Do not sweep spills into the drains
• Do not dump anything into the storm drains
• Use water temperatures less than 140° F
• Continuous training: The City of Albany has partnered with FOGQuest to provide free online training to you and your staff. Please visit https://fogquest.thinkific.com/bundles/bmp-training-for-fats-oils-and-grease-fog and use code ALB5510. Training is available in English and Spanish!

Grease interceptor/trap requirements

A grease interceptor captures wastewater discharge from a Food Service Establishment (FSE). Water flows from the sink, dishwasher, and drains to a tank. As the water cools, the FOG separates and floats on the top or settles to the bottom. The water in the middle drains to the wastewater system, leaving behind the FOG to be disposed of in the trash.

Per Albany Municipal Code, 10.06.080:

“the owner of any facility with a grease interceptor installation shall maintain the grease interceptor at all times in a manner that shall prevent fat waste, oil, or grease from being carried into the sanitary sewer system.”

Your business can coordinate with a preferred pumper to keep your interceptor functioning properly and keep proper records of removal.

The size of your interceptor and your food production will determine the cleaning or pump-out interval. The Oregon Plumbing Specialty Code determines the minimum size of a grease interceptor installation, however grease production in food service establishments varies according to the menu.

You can prevent odors and sanitary sewer back-ups from clogs caused by fats, oil, and grease when you consider FOG production in determining your cleaning schedule. A pumper can help you with establishing a cleaning schedule. An interceptor should be cleaned out a minimum of every three months to stop buildup and keep the fats from decaying and creating a foul odor.

The interceptor must be installed outside the building to facilitate cleaning and inspections. Authorized City employees shall be allowed access to the interceptors for inspection and/or to verify compliance. FOG shall never be allowed to enter the stormwater system either directly or from overflow. FOG must be removed from the facility and disposed of properly.

Click the video below to learn how to clean a grease trap:

pH

The City’s pH range for discharges to the sanitary sewer is 6.0 to 10.0 standard units (SU). Wastewater with pH values outside of that range can corrode pipes and are prohibited from being discharged to the sanitary sewer system. (AMC 10.06.040(c))

Low pH substances (acids) include:

• Vinegar (Acetic Acid)
• Many Sanitizing Chemicals
• Finished Beverage 

High pH substances (alkaline) include:

• Cleaners/Detergents
• Bleach (Sodium Hypochlorite)
• Caustic (Sodium Hydroxide)

Prior to discharge to the sanitary sewer system, wastewater pH must be within discharge range of 6.0 to 10.0 su.

• Use a tank or similar vessel to capture both acidic and alkaline waste streams.
• Once the wastes are well mixed, test the resulting pH with a handheld pH meter. If it is within the City’s allowable pH range of 6.0 and 10.0 su, then it may be discharged to the City’s sanitary sewer system.
• If the pH is outside of the range, then add an alkaline chemical to increase the pH or an acidic chemical to reduce the pH to within the allowable range.
• Mix wastewater well before testing the pH with a handheld meter.
• pH must be measured prior to discharging to the sanitary sewer.
• Maintain a log documenting each batch of wastewater discharged to the City.
• The log should include date, discharge volume, pH at time of discharge, and pH meter calibration date.

Solids

While the City’s wastewater treatment plant is designed to treat solids, highly concentrated solids can settle in the sewer pipes and obstruct flow. Discharges that obstruct a sewer line are prohibited. (AMC 10.06.040(b))

Concentrated solids such as spent grains and yeast can be collected for beneficial re-uses. Below are a few examples of how spent grains and yeast can be repurposed:

Agricultural: Spent grains and yeast can be sued by local farmers and livestock owners for on-site composting and feed uses. 

Baking: Spent grains can be used by local baking businesses for breads, cookies, and even dog biscuits. Reach out to your local community baking businesses.

Composting: Composting spent grains and yeast can be used to fertilize fields, community gardens, and urban greenhouses.

Supplemental Energy: Fuel-to-energy processes converts spent grain into biogas that can be used to generate energy.

For more information regarding sustainable brewing practices, best management practices and beneficial re-uses at: Brewers Association (www.brewersassociation.org) handout

Permitted Industries

Wastewater discharge permits are issued to industrial sewer users that are designated by federal regulations (categorical industrial users), industries that have a large potential impact on the treatment system, and industries with high flow or organic loading. These permitted industries are monitored for compliance with permit limits, and to determine sewer billing under the industrial sewer rate. Albany’s current permitted industrial users include, food processors, pharmaceutical manufacturing, titanium casting, metal finishing, research laboratories, resin manufactures, and craft fermented beverages to name a few.

City of Albany Industrial Wastewater Permit Application

Non-permitted Industries

The following business categories may generate process wastewater that could affect the wastewater treatment system, or store chemicals that could be of concern if spilled or discharged improperly, BUT MAY NOT REQUIRE A PERMIT IF THE FOLLOWING BMPs are implemented. Best Management Practices (BMPs) or guidelines are listed for each business category. BMPs are actions designed to help reduce the amount of pollutants discharged to the environment by improving overall waste management practices and to comply with environmental regulations.

• Automotive repair, including radiator and body shops
• Cannabis Industries
• Dental Offices
• Restaurants and food preparation facilities
• Food Carts
• Paint Waste
• Printing Operations
• Dry cleaners
• Vehicle washing, including mobile wash operations
• Hospitals and medical clinics
• Mobile carpet cleaners
• Industrial laundry
• Grocery stores
• Storage and warehouse

Other categories, even residences, can discharge chemicals or grease improperly that can adversely affect the wastewater collection or treatment system.

If you have questions about your business or home use of chemicals and their discharge to the sanitary sewer system, please contact the Environmental Services division:

This email address is being protected from spambots. You need JavaScript enabled to view it.

or call 541-917-7600